You might fall in love immediately, or the whole loud, half-drunken scene might not be quite your speed. Like watching Forrest Gump, eating at Dim Sum Garden is something you should make a point to do. And even though they added a $15 corkage fee, you’ll still see a good amount of people carrying in six-packs of Yards and revving up for a night out. Owner Salina Ko and her husband chef Ming Feng are cooking for the neighborhood’s growing Chinese community. Picture an immense space with linen table cloths, fish tanks, rolling dim sum carts and authentic Chinese Cantonese dining.
#Dim sum philadelphia free#
It’s open a lot later than most other dim sum places and is BYOB, which makes it just as good for a night out with friends as a casual weekend brunch with your family. It is located in Northeast Philadelphia and provides hundreds of free parking spaces. In a lot of ways, Dim Sum Garden feels just like any other Chinatown dim sum spot, but if you spend some time here, you’ll notice a few things that are different. Every table has a glass bottle of the mysteriously dark, salty-sweet mixture, and it’s so good that when we’re sitting in bed on a Sunday afternoon craving a scallion pancake, the thought of dipping it into a bowl of this sauce is what usually makes us choose to come here. The dumpling sauce is really what takes the food here up a few levels though. The rest of the long, picture book-sized menu (there are no traditional push carts here) includes a lot of the same things you’ll see at every other dim sum place, like pork with sauce noodles, spicy beef, and dry-fried string beans. If the salty, delicious pork soup inside didn’t come in dumpling form, we’d order to-go containers of it by the dozen to pull out during our annual winter hibernation. The outside shell of each dumpling is impossibly thin while still holding everything inside together, and when you place one on your spoon and bite the top off, steam drifts up toward you like the smoke from one of those long, fancy cigarettes that actresses held in black-and-white movies. But Dim Sum Garden rises to the top of this group, because it has a Tom Hanks, in the form of the city’s best soup dumplings.ĭim Sum Garden is a small Chinese place in Chinatown that looks a bit like a really narrow high school cafeteria and, if you couldn’t tell by the name, they specialize in dim sum - most notably the legendary pork soup dumplings.
Especially in Chinatown, where there’s a genuinely good dim sum spot on every corner. It was the year of The Lion King, Pulp Fiction, The Shawshank Redemption, and Forrest Gump, and while you could argue that each one deserved to take home the biggest award of the night, it really came down to one differentiating factor: Tom Hanks’ iconic performance as Forrest.Īnd just like the ’95 Oscar nominees, the dim sum options in Philly are deep.
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